What do raccoons eat
Raccoons like humans are omnivores. Raccoons like humans also have teeth designed to grind plants or tear meat. They are excellent problem solvers and are quite adept at manipulating things with their paws and fingers which help make them good at adapting to changing environments.
Opening latches, unlocked doors, and garbage cans are relatively easy tasks for raccoons. They also use their paws and fingers to inspect their food and remove any unwanted pieces before eating it. It is quite common for raccoons to douse their food in water too, but the reason they do that is debatable. Are they washing their food, softening their food, moistening their food to make it easier to swallow, softening their paws in order to better feel their food, or are they simply playing in water? Only the raccoons know for sure.
Raccoons are clever and resourceful animals. They live, eat, and even prosper in diverse environments. They are found in cold climates, warm climates, urban areas, and in the country. What do raccoons eat? Raccoons eat berries, other fruits, nuts, grains, and vegetables. They also eat insects, eggs, poultry, rats, squirrels, small livestock, birds, fish, snakes, crawfish, worms, frogs, and mollusks. Additionally, raccoons will eat pet food, carrion, and human garbage. Raccoons like to eat many different kinds of food, but what they actually eat often depends on what is available. As expected, the foods available to raccoons in the country are frequently different from the foods available to raccoons in urban areas.